Breakfast

Fresh Juices

Straight Up: $7.5
Orange, Apple or Watermelon

Mix Up: $8
Cucumber, celery, lemon & apple
Orange, carrot & pineapple

Smoothies: $8.5
Banana, peanut butter, honey & milk (nf avail)
Spinach, mango & pineapple
Mixed berries, mango & apple juice
Acai, almond milk & strawberries

Morning After
Virgin Mary: $10
Bloody Mary – vodka $15
Mimosa – Orange or Watermelon – with sparkling $10
Bubbles – Brown Brothers Prosecco Minis (200ml) VIC $9.8

Tea & Coffee

Cappuccino, Flat White, Latte, Long Black $4

Espresso $3.7
Macchiato Short $3.9 Long $4.4
Vienna (white or black) $5
Mocha, Hot Chocolate $5
Chai Latte $4
Vanilla, Caramel or Hazelnut Latte $4.5
Affogato $5.5
Iced Coffee | Mocha | Chocolate $5.5
Served with cream & ice-cream

Milkshakes $5.5
Chocolate, Vanilla, Strawberry, Caramel, Banana, Spearmint

Pot of Tea for One from Tea Drop $4
– English Breakfast – Earl Grey – Peppermint –
– Green Tea – Chamomile – Malabar Chai –
– Fruits of Eden – Lemongrass & Ginger –
Pot of Tea for Two $7.5

Extras:
Soy/Almond/Decaf/Extra shot/Mug/Syrups $.5

Children’s Breaky

(Under 10s Only)

Bacon, egg, hash brown $12
Fried eggs on toast, tomato relish (v) $10
Smashed avocado, hash brown, toast (v) $12
Warm banana bread, maple cream, berries (v) $12

From The Larder

Toast & Preserves (v, gfo) $7
fruit/ciabatta/wholemeal

Warm Banana Bread (v) $12
maple cream, berries

Muffin $5
Ask your waitperson for today’s house muffin

Cake $8.5
Ask your waitperson for today’s cake selection

Crunchy Granola (v) $18
compressed watermelon, acai berries, lemon yoghurt

House Cured Salmon (gf) $19
pomegranate, beetroot, fennel, citrus salad, walnuts

Make Your Own

Eggs on Toast (v, gfo) $11.5
poached, scrambled or fried with side of toast

ADD

Shaved Jamon $5 – Bacon $5 – Smoked Salmon $5
Mushroom $4 – Avocado Smash $4 – Chorizo $4
Egg $3 – Hollandaise $3 – Spinach $3 – Hash Brown $3
Tomato $3

Hot Stuff

Chilli Chorizo & Scrambled Eggs (gfo) $16 
spring onion, ciabatta

Bacon, Sweet Potato & Quinoa Hash (vo, gf, nf) $21 
tomato relish, spinach, hollandaise, poached egg

Field Mushroom (v, gfo, nfo) $19 
Danish feta, poached egg, dukkah, truffle pangrattato, balsamic glaze

Crispy Polenta Cakes (vo) $20 
corn salsa, tomato vinaigrette, shaved jamon, poached egg

Smashed Avocado (v, gfo, nf)  $19 
beetroot relish, sweet potato & quinoa hash, ciabatta, fried egg

“All Menu items are designed as complete dishes, we would not recommend alterations. Any substitutions may incur a small charge”

(v) vego / (vo) vego option / (gf) gluten free / (gfo) gluten free option (nf) nut free / (nfo) nut free option / (df) dairy free
1% Visa & Mastercard surcharge / 2% American Express surcharge / 15% Public Holiday surcharge
Please advise us of any allergies or intolerances as our food may contain traces of nuts,
gluten or seafood as 100% exclusion can not be guaranteed.