Entrée
White Salt Taste Board
Cured Meats, olives, feta, pickles, bread, dips, crispy tortillas & guacamole
Whats On
Melbourne Cup 2018:
Main Course
- Lemon Thyme Chicken Breast (gf, df, nf)
Mango, papaya, coconut, ginger mint gel, chicken crackling - Home Made Potato Beef Cheek gnocchi (gf)
Beef cheek, butternut pumpkin, candied walnuts, sage, snow peas & burnt butter - Crispy Skin Salmon (df)
Pickled Fremantle octopus, chorizo crumb, fennel, romesco, citrus vinaigrette - On your table:
Carrot & beetroot, mint, goji berries, coriander, cashew salad with a Manuka honey and ginger dressing &
Buffalo mozzarella caprese salad, avocado, basil & fig vincotto
Dessert Share Plate
- Doughnuts with chili chocolate dipping sauce
- Lemon Curd Tart, raspberry
- Carrot Cake, maple icing
- Mini Pavlova, mixed berries (gf)
- Strawberry cheesecake